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Expand the market demand of coffee beans in Yunnan

Expand the market demand of coffee beans in Yunnan

A few days ago, Nestl é announced that it would invest in the coffee industry in Pu'er City, Yunnan Province, provide training and infrastructure for local farmers through a large-scale Nestle Coffee Center project, and enhance the brand influence of Pu'er coffee.

2014-07-15
Laos increases the promotion of local coffee products to expand the international market

Laos increases the promotion of local coffee products to expand the international market

The first Laos Coffee Festival opened ceremoniously on the 24th in Basser, capital of Bassai province. A total of 69 enterprises from Laos and abroad participated in the exhibition, with a total of 178 booths to display high-quality coffee products and surrounding products. At the opening ceremony, the organizer of the event, Ben Tong, governor of Bassai province in Laos, said that the coffee festival was held to promote and implement the coffee set by the Lao government before 2025.

2014-10-27
Papua New Guinea plans to expand its share of the global coffee market

Papua New Guinea plans to expand its share of the global coffee market

The head of the PNG Coffee Company said that it is possible for PNG coffee growers to increase coffee production by three times this year, as global coffee cultivation will be affected by weather changes. PNG exported 1 million bags of coffee in 2013, worth 500 million jinas.

2014-07-03
Nestle Pu'er Coffee Center expands Market demand for Coffee beans in Yunnan

Nestle Pu'er Coffee Center expands Market demand for Coffee beans in Yunnan

Su Bo, president of Nestl é Greater China Food and Beverage Division, revealed that the coffee center is expected to invest 100 million yuan. Su Bo also said that Nestl é's coffee purchases in Yunnan have increased by 300% in the past three years, which further makes Yunnan a larger and more important part of Nestl é's global coffee supply. Now the coffee purchasing season is coming to an end, and in the past

2014-06-11
Nestl é expands the scale of purchasing coffee beans in China and is optimistic about the Chinese market.

Nestl é expands the scale of purchasing coffee beans in China and is optimistic about the Chinese market.

Yunnan Pu'er is an important planting base of Nestle Coffee, and the settlement of Nestle Coffee Center seems reasonable. Statistics show that there are about 123000 farmers in Yunnan, planting an area of about 124000 hectares of coffee, while the annual output of raw coffee beans is 70, 000 to 100000 tons. The Nestle Coffee Center, completed on March 23 in Pu'er City, covers an area of 30,000 square meters. According to the project planning, the central planning

2016-08-26
The entry of Taiwan coffee into the mainland has expanded the consumption market of coffee.

The entry of Taiwan coffee into the mainland has expanded the consumption market of coffee.

The entry of Taiwan coffee into the mainland has not only expanded the consumption market of coffee in the mainland, but also enhanced cultural exchanges and public feelings between the two sides of the strait. Li Zude, chairman of Taipei Medical University, said in an interview with reporters that coffee has many functions in medicine. From a cultural level, coffee is gradually associated with fashion and modern life, especially in social situations.

2014-12-16
Latest Coffee Map of Yunnan

Latest Coffee Map of Yunnan

Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. For the future, local governments in Yunnan have also drawn a blueprint: Dehong is planning to expand the coffee planting area from the current 100000 mu to 200000 mu in the next few years, and Pu'er also plans to expand the 220000 mu coffee forest to 600000 mu. Its

2016-05-25
The most important process of coffee extraction: steaming and preleaching

The most important process of coffee extraction: steaming and preleaching

Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. Whether steaming and pre-soaking are sufficient or not directly affects the taste of a cup of coffee. Although they are used in two types of coffee with different production processes, they have a very close relationship and common principles. Steaming and pre-steaming: steaming: refers to the production of hand-made coffee will be hot water light, soft, fast, uniform

2015-05-09
Starbucks, COSTA and other coffee chains are expanding rapidly in Tianjin.

Starbucks, COSTA and other coffee chains are expanding rapidly in Tianjin.

According to reports, Starbucks will add four to five new stores in Tianjin this year (2012). COSTA Coffee is also the first time to seize bustling areas to open stores since entering Tianjin. COFFEE BENE from South Korea is also expected to enter Tianjin after entering China last year.

2014-05-30
To expand the market, Americans sell cold brew coffee like craft beer

To expand the market, Americans sell cold brew coffee like craft beer

In the past July, several American coffee giants have followed the footsteps of boutique cafes and launched cold brew (cold brew coffee) product lines. As a result, in addition to Starbucks, which launched cold extraction iced coffee earlier, it saw business opportunities in this segment on the one hand in its largest local competitor doughnut brand Dunn Dole and chain coffee veteran Peets.

2016-08-09
Refuse extensive growth London Bridge Coffee advocates intensive farming Market

Refuse extensive growth London Bridge Coffee advocates intensive farming Market

China's coffee market has shown a strong growth momentum in recent years. Statistics show that the number of coffee shops in China has grown from more than 10,000 to more than 30,000 in the five years from 2007 to 2012. Especially in first-tier and second-tier cities, coffee drinking has been integrated with fashion and modern life, coffee consumption is increasing, and the coffee market is also expanding. This continues from many coffee shop chains

2014-12-10
Giorgio Armani expands again, Cannes opens the world's first coffee shop, combining fashion and coffee.

Giorgio Armani expands again, Cannes opens the world's first coffee shop, combining fashion and coffee.

Luxury brand crossover is nothing new, and Giorgio Armani plays Dafa every time, opening a hotel in Dubai and now a cafe in Cannes. Giorgio Armani boutique coffee Giorgio Armani will open its first guerrilla restaurant in Cannes. The restaurant, located in a prime location on Croisette Avenue, will offer a variety of things for the Armani brand.

2015-12-15
An average of 20-30 new coffee shops in Hangzhou are expanding rapidly every year.

An average of 20-30 new coffee shops in Hangzhou are expanding rapidly every year.

The coffee shop will be as busy as my grandmother's house, and it will take an hour to eat hot food. Such a scene appeared in a newly opened coffee shop in Queen's Park, Wulin Road, where the owner played waffles and was very popular with diners. Recently, Hangzhou is not the only new coffee shop. Cold smoke, Landmari, Xiao living room, tea honey and Ruijing are all literary and artistic flavors.

2014-04-27
Top 5 Coffee Chain Coffee Brands in the World

Top 5 Coffee Chain Coffee Brands in the World

Coffee is the most popular drink in the world, with about 2.25 billion cups of coffee consumed worldwide every day, making it one of the most important commodities in the world. Brazil is the world's largest producer of green coffee beans, with more than 5 million Brazilians engaged in coffee-related industries. In the Western world, 80% of hot drink sales at many local restaurants and convenience stores come from coffee. Although global coffee demand is not

2015-03-31
Steaming and pre-soaking before making coffee

Steaming and pre-soaking before making coffee

Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. The quality of steaming and pre-soaking directly affects the taste of a cup of coffee. Although they are used in two kinds of coffee with different production processes, they have a very close relationship and the same principle.

2014-07-18
A study on the Development trend of Korean Coffee shops in China: the expansion Strategy presents three advantages

A study on the Development trend of Korean Coffee shops in China: the expansion Strategy presents three advantages

Source: Ruiyide August 19, 2014 release: @ Coffee Club RET China Commercial Real Estate Research Center selected 12 representative coffee shop chains in the past 17 years to conduct in-depth research on its development in China. In the country's first launch of the "Korean coffee shop China Development trend Research report", to give you a glimpse of the new power of the coffee shop chain brand market! Europe

2015-04-27
Nestl é Mexico will extract biofuels from coffee waste

Nestl é Mexico will extract biofuels from coffee waste

Nestl é Mexico will extract biofuels from coffee waste. The company has invested US $150 million in 2010 to expand its production facility in the Mexican state of TOLUCA and will make it a pioneer in extracting biofuels from waste coffee ingredients. $35 million of the investment was spent on the extraction and production of biofuels. According to the newspaper, coffee shells and other waste sources

2015-04-07
Grasp the most important process of coffee extraction hand-brewed coffee extraction principle single coffee Chinese coffee

Grasp the most important process of coffee extraction hand-brewed coffee extraction principle single coffee Chinese coffee

Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. Whether steaming and pre-soaking are sufficient or not directly affects the taste of a cup of coffee. Although they are used in two types of coffee with different production processes, they have a very close relationship and common principles. Steaming and pre-steaming: steaming: refers to the production of hand-made coffee will be hot water light, soft, fast, uniform

2016-04-20
Grasp the most important process of coffee extraction what is the coffee extraction time?

Grasp the most important process of coffee extraction what is the coffee extraction time?

Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. Whether steaming and pre-soaking are sufficient or not directly affects the taste of a cup of coffee. Although they are used in two types of coffee with different production processes, they have a very close relationship and common principles. Steaming and pre-steaming: steaming: refers to the production of hand-made coffee will be hot water light, soft, fast, uniform

2015-11-05
Introduction of the chain stores of the top five coffee brands in the world

Introduction of the chain stores of the top five coffee brands in the world

Photo: Huang Wei Coffee is the most popular drink in the world. at present, the world consumes about 2.25 billion cups of coffee a day, making it one of the most important commodities in the world. Brazil is the world's largest producer of raw coffee beans, with more than 5 million Brazilians working in the coffee-related industry. In the western world, coffee accounts for 80% of hot drink sales in many local restaurants and convenience stores. Although coffee from all over the world

2015-07-06
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